KAJIAN CEMARAN MIKROBIOLOGIS CILOK DAN SAUS KACANG DI KOTA SURAKARTA
Cilok was a traditional food originating from Bandung and comes from the abbreviation of "Aci dicolok".As the name implies, a snack made from tapioca flour mixed with condiment and sometime using meat or fish fillet.It was tasty Tribulus and chewy.Cilok has quietly different from meatball because meatball using wheat flour.Cilok usually consumed us